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Author Topic: What's for dinnah?  (Read 7070 times)
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forrest
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« Reply #300 on: January 22, 2010, 03:18:57 PM »
fried fish and white rice...my parents are visiting and brought me bangus



wifey is meeting a friend for dinner out... Grin
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Mrs. B
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« Reply #301 on: January 22, 2010, 03:42:24 PM »
what is bangus?!
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Noodle
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« Reply #302 on: January 22, 2010, 04:45:24 PM »
Quote from: Mrs. Book Keeper on January 22, 2010, 03:42:24 PM
what is bangus?!

 48

Oh, sorry. Mind in the gutter for a second there.
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forrest
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« Reply #303 on: January 22, 2010, 05:33:42 PM »
wow cant believe I missed that

Its milkfish
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Kapihopela
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« Reply #304 on: January 22, 2010, 05:46:28 PM »
I really love those dishes
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Monica
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« Reply #305 on: February 07, 2010, 08:19:15 PM »
http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/

This is tomorrow night's supper.  MMMMMM, sounds soooooo good.
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Ikissedagirl
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« Reply #306 on: February 08, 2010, 08:14:26 AM »
Quote from: Monica on February 07, 2010, 08:19:15 PM
http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/

This is tomorrow night's supper.  MMMMMM, sounds soooooo good.

I saw those, they look AWESOME!
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« Reply #307 on: February 08, 2010, 08:49:40 AM »
I put mushrooms in mine.  I just put it on. 
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Ikissedagirl
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« Reply #308 on: February 08, 2010, 08:52:14 AM »
Nice.  I wish I had the energy today.
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« Reply #309 on: February 09, 2010, 08:43:59 AM »
The drip beef sandwiches were out of this world good. 
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Ikissedagirl
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« Reply #310 on: February 09, 2010, 10:01:43 AM »
Quote from: Monica on February 09, 2010, 08:43:59 AM
The drip beef sandwiches were out of this world good. 

Awesome!
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« Reply #311 on: February 09, 2010, 10:29:39 AM »
Crock pot Mexican Chicken.

Should I have the chicken covered completely while its cooking? Right now it is not, and I'm afraid it will dry out. 
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Ikissedagirl
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« Reply #312 on: February 09, 2010, 10:41:54 AM »
Quote from: Noodle on February 09, 2010, 10:29:39 AM
Crock pot Mexican Chicken.

Should I have the chicken covered completely while its cooking? Right now it is not, and I'm afraid it will dry out. 

What do you have in there with it?  Is the chicken frozen?  If it's frozen it will add moisture as it cooks, should be fine.  As long as it's half to mostly covered it should be good.
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« Reply #313 on: February 09, 2010, 10:52:09 AM »
No, it was thawed. Right now, its only chicken, spices & about 2/3 cup of chicken broth. Its not covering it at all. Later, I will be adding veggies - salsa, rice & beans. Should I add more broth and then drain the broth later before I add everything else?
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Ikissedagirl
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« Reply #314 on: February 09, 2010, 10:59:44 AM »
I wouldn't, it should be fine.
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